Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

250 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday November 11th 2014
1.082
1.012
9.2%
64.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 76.9%
1 kg United Kingdom - Munich1 kg Munich 37 14.51 11%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 158.62 3.3%
500 g German - Bohemian Pilsner500 g Bohemian Pilsner 38 3.57 5.5%
300 g Cane Sugar300 g Cane Sugar 46 3.3%
9,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Boil 60 min 44.23 10%
70 g Summit70 g Summit Hops Leaf/Whole 18.5 Boil 5 min 20.57 23.3%
100 g Centennial100 g Centennial Hops Pellet 10.9 Dry Hop 7 days 33.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Sulphate Water Agt Mash 75 min.
10 g Calcium Chloride Flake Water Agt Mash 75 min.
1.20 g Protafloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 64 °C 75 min
20 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22
Mash volume with grains 27.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 18.7 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

Well this is a 'user upper' recipe seeing as I never got to repeat my original lovely tasting IPA thanks to a lack of ingredients/delivery.

  1. Ferment out (check SG after a week)
  2. Add 200g dry hop pellets
  3. Leave for 10 days
  4. Chill to 5°C for two days
  5. Bottle

    This is the plan anyway.....
Last Updated and Sharing
 
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  • Last Updated: 2015-02-16 17:48 UTC