Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 11th 2014
1.066
1.016
6.7%
26.3
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 81.5%
2.73 lb American - Caramel / Crystal 120L2.73 lb Caramel / Crystal 120L 33 120 5.6%
2.73 lb American - Chocolate2.73 lb Chocolate 29 350 5.6%
1.82 lb American - Roasted Barley1.82 lb Roasted Barley 33 300 3.7%
1.82 lb Rolled Oats1.82 lb Rolled Oats 33 2.2 3.7%
49.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.64 oz Cascade3.64 oz Cascade Hops Leaf/Whole 5 Boil 90 min 15.33 33.3%
3.64 oz Cascade3.64 oz Cascade Hops Leaf/Whole 5 Boil 30 min 11.01 33.3%
3.64 oz Cascade3.64 oz Cascade Hops Leaf/Whole 5 Aroma 0 min 33.3%
10.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.09 oz Cacao Nibs Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.66 gal (90.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.66 gal (42.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.34 gal (89.36 qt). Suggest reducing strike water volume to 8.07 gal (32.29 qt) and adding 10.34 gal (41.36 qt) sparge/top-off. 18.41 73.7  
Strike water volume at mash thickness of 1.5 qt/lb 18.41 73.7  
Mash volume with grains 22.34 89.4  
Grain absorption losses -6.14 -24.6  
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt) 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.66 g | 90.6 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.39 113.6
Equipment Profile Used: System Default
"Chocolate Stout" Oatmeal Stout beer recipe by thebrewfather. All Grain, ABV 6.66%, IBU 26.34, SRM 33.97, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Rolled Oats) Hops: (Cascade) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-11 03:09 UTC