Dammit RyePA - Beer Recipe - Brewer's Friend

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Dammit RyePA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday November 10th 2014
1.084
1.021
8.2%
87.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.2%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 15.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 15.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
4 oz German - CaraRed4 oz CaraRed 34 20 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 16.49 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 30 min 15.07 14.3%
1 oz cascade1 oz cascade Hops Pellet 7.2 Boil 20 min 11.87 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 16.49 14.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 10.72 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 10 min 7.11 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.87 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Dammit RyePA" Imperial IPA beer recipe by dbrowning. All Grain, ABV 8.22%, IBU 87.62, SRM 8.32, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Rye, Maris Otter Pale, Carapils (Dextrine Malt), CaraRed) Hops: (Centennial, Cascade, cascade, Cluster)
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  • Last Updated: 2015-07-12 02:45 UTC