Russian Imperial Stout 11-12-14 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial Stout 11-12-14

332 calories 40.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kj
Calories: 332 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Monday November 10th 2014
1.098
1.034
8.4%
86.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 53.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 7.1%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 3.6%
2.25 lb United Kingdom - Roasted Barley2.25 lb Roasted Barley 29 550 8%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate - (late boil kettle addition) 33 207 5.4%
1.25 lb Belgian - Special B1.25 lb Special B - (late boil kettle addition) 34 115 4.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.6%
1 lb German - CaraMunich III1 lb CaraMunich III - (late boil kettle addition) 34 57 3.6%
1 lb United Kingdom - Chocolate1 lb Chocolate - (late boil kettle addition) 34 425 3.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 3.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 0.9%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 2.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hercules1.75 oz Hercules Hops Pellet 15 Boil 60 min 66.45 17.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.56 20.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool at 185 °F 25 min 7.22 30.8%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Dry Hop 24 days 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Clarity Ferm Other Primary --
4 oz columbian coffee Flavor Primary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Filtered water. Dark malts will buffer high pH. 10g CaCO3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Sacch 160F water Temperature -- 154 °F 90 min
denaturing Temperature -- 168 °F 10 min
25 qt mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.6 qt/lb 10.8 43.2  
Mash volume with grains 12.96 51.8  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 7.11 28.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7 28  
Total: 13.54 54.2
Equipment Profile Used: System Default
 
Notes

Take late addition malts (and coffee) in 9q 175F water, steep 30 min, drain, save wort. Take late addition malts, add to mash. Add late wort at beginning of primary.
Note*:Had fruit flies in starter, so decanted fermented starter, added 3L Cl02 60ppm to kill lacto, acetobackter. Split partigyle to make Robust Porter. Lagered 12-13-14.

Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-27 16:17 UTC