Gingerbread Porter - Beer Recipe - Brewer's Friend

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Gingerbread Porter

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday November 10th 2014
1.061
1.020
5.3%
18.8
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb American - Chocolate1.15 lb Chocolate 29 350 4.9%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 16.9%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6.3%
7 lb German - Pilsner7 lb Pilsner 38 1.6 29.6%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 42.3%
23.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Leaf/Whole 4.1 Boil 60 min 13.78 66.7%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.7 Boil 60 min 4.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Nutmeg Spice Boil 10 min.
1 tsp Cloves Spice Boil 10 min.
1 tbsp cinnamon Spice Boil 10 min.
1.20 tbsp ginger Spice Boil 10 min.
1.75 tsp allspice Spice Boil 10 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 35 60 265
217 Alkalinity
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 7.98 31.9  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 6.84 g | 27.3 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.71 58.8
Equipment Profile Used: System Default
 
Notes

1.063 OG

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-11 23:02 UTC