Perplex Porter - Beer Recipe - Brewer's Friend

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Perplex Porter

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Uncltrvlnmac Brewery
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday November 10th 2014
1.085
1.021
8.3%
44.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg United Kingdom - Maris Otter Pale7.4 kg Maris Otter Pale 38 3.75 81.1%
0.73 kg United Kingdom - Crystal 140L0.73 kg Crystal 140L 33 140 8%
0.45 kg German - Dark Munich0.45 kg Dark Munich 36 10 4.9%
0.27 kg United Kingdom - Chocolate0.27 kg Chocolate 34 425 3%
0.27 kg American - Black Malt0.27 kg Black Malt 28 500 3%
9.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 14 Boil 60 min 30.29 40%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9 Boil 15 min 14.49 60%
50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.4
Mash volume with grains 33.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 8.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Perplex Porter" Robust Porter beer recipe by Uncltrvlnmac Brewery. All Grain, ABV 8.34%, IBU 44.78, SRM 40, Fermentables: (Maris Otter Pale, Crystal 140L, Dark Munich, Chocolate, Black Malt) Hops: (Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-10 20:52 UTC