Satans IPA - Beer Recipe - Brewer's Friend

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Satans IPA

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Uncltrvlnmac Brewery
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Monday November 10th 2014
1.086
1.021
8.5%
99.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 kg United Kingdom - Maris Otter Pale7.75 kg Maris Otter Pale 38 3.75 91.7%
0.35 kg United Kingdom - Crystal 15L0.35 kg Crystal 15L 34 15 4.1%
0.35 kg United Kingdom - Crystal 30L0.35 kg Crystal 30L 34 30 4.1%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 15 Boil 30 min 24.66 8.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 24.66 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 16.44 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.48 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.62 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 9.85 8.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 10 days 8.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 10 days 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 8.3%
240 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 13.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Boil time: 90 mins
After one week, change fermentor (without yeast) and start dry hop.

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  • Last Updated: 2015-06-12 18:24 UTC