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ClutchAlike

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: uncltrvlnmac brewery
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday November 10th 2014
1.062
1.013
6.4%
27.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 74.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 9.3%
0.22 kg United Kingdom - Black Patent0.22 kg Black Patent 27 525 4.1%
0.22 kg United Kingdom - Coffee Malt0.22 kg Coffee Malt 36 150 4.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.6%
0.13 kg United Kingdom - Crystal 50L0.125 kg Crystal 50L 34 50 2.3%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 7.4 Boil 60 min 20.3 50%
20 g Target20 g Target Hops Pellet 6.7 Boil 15 min 9.12 50%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 1.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

After bottling, let stay for approx. 9-10 months before the flavor sets.

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  • Last Updated: 2020-04-12 18:57 UTC