Tanta Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tanta Blonde

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Uncltrvlnmac Brewery
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 10th 2014
1.050
1.012
5.0%
19.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Belgian - Pilsner3900 g Pilsner 37 1.6 78.9%
780 g Belgian - Wheat780 g Wheat 38 1.8 15.8%
260 g Belgian - Cara 20L260 g Cara 20L 34 22 5.3%
4,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Aurora13 g Aurora Hops Pellet 10 Boil 90 min 19.36 11.6%
33 g Saaz33 g Saaz Hops Pellet 4 Boil 0 min 29.5%
33 g Willamette33 g Willamette Hops Pellet 5 Boil 0 min 29.5%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 0 min 29.5%
112 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 135g       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 45 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Tanta Blonde" Belgian Blond Ale beer recipe by Uncltrvlnmac Brewery. All Grain, ABV 4.95%, IBU 19.36, SRM 4.85, Fermentables: (Pilsner, Wheat, Cara 20L) Hops: (Aurora, Saaz, Willamette, Cascade)
Last Updated and Sharing
 
1,455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-10 20:14 UTC