Sort Som Sot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sort Som Sot

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Uncltrvlnmac Brewery
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 10th 2014
1.049
1.012
4.8%
37.7
75.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,250 g United Kingdom - Maris Otter Pale4250 g Maris Otter Pale 38 8.51 80.2%
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 38.53 4.7%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 211.99 4.7%
550 g United Kingdom - Roasted Barley550 g Roasted Barley 29 1466.21 10.4%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 75 min 49.95 100%
45 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 80g       CO2 Level: 1.9 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 30.2
Mash volume with grains 33.7
Grain absorption losses -5.3
Remaining sparge water volume 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.2 L) 25
Estimated amount in fermentor 25
Total: 31.2  
Equipment Profile Used: System Default
"Sort Som Sot" Sweet Stout beer recipe by Uncltrvlnmac Brewery. All Grain, ABV 4.78%, IBU 37.7, SRM 75.81, Fermentables: (Maris Otter Pale, Crystal 15L, Dark Crystal 80L, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
851
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 18:56 UTC