Jigaboo Dandy - Beer Recipe - Brewer's Friend

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Jigaboo Dandy

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mitchell McDuff
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 10th 2014
1.061
1.009
7.0%
33.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 69.2%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
1 lb Honey1 lb Honey 42 2 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 90 min 8.57 24.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.1 Boil 90 min 14.46 12.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 30 min 3.08 12.4%
0.57 oz Hallertau Mittelfruh0.57 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 15 min 2.27 14.1%
0.47 oz Mandarina Bavaria0.47 oz Mandarina Bavaria Hops Pellet 8.1 Boil 10 min 4.61 11.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 24.8%
4.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp black pepper Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.14 g | 24.5 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Jigaboo Dandy" Saison beer recipe by Mitchell McDuff. All Grain, ABV 6.99%, IBU 32.97, SRM 4.68, Fermentables: (Pilsner, Wheat, Honey, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Mandarina Bavaria, Nelson Sauvin) Other: (black pepper)
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  • Last Updated: 2016-06-16 19:25 UTC