Kris Amber - Beer Recipe - Brewer's Friend

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Kris Amber

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kris Irvin
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 10th 2014
1.058
1.014
5.7%
41.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Liquid Malt Extract - Light1.3 lb Liquid Malt Extract - Light 35 4 73.5%
0.30 lb Liquid Malt Extract - Munich0.3 lb Liquid Malt Extract - Munich 35 8 17%
1.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz American - Caramel / Crystal 90L1.5 oz Caramel / Crystal 90L 33 90 5.3%
1.20 oz American - Pale 2-Row - Toasted1.2 oz Pale 2-Row - Toasted 33 30 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 60 min 31.41 40%
0.13 oz Amarillo0.125 oz Amarillo Hops Leaf/Whole 7.1 Boil 25 min 9.92 20%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7.7 Boil 0 min 40%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz coffee grounds Herb Mash --
1 oz coffee beans Herb Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 0.89 3.5  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 0.9 3.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.89 3.5
Equipment Profile Used: System Default
"Kris Amber" American Amber Ale beer recipe by Kris Irvin. Extract, ABV 5.7%, IBU 41.33, SRM 10.95, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 90L, Pale 2-Row - Toasted) Hops: (Cascade, Amarillo) Other: (coffee grounds, coffee beans)
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  • Last Updated: 2014-11-15 00:46 UTC