Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

168 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cueball
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 10th 2014
1.051
1.012
5.2%
20.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 18.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 18.8%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 55 min 7.84 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 35 min 6.64 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 20 min 4.85 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 5 min 1.6 25%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 6.8 27.2  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Cueball. Partial Mash, ABV 5.17%, IBU 20.93, SRM 4.63, Fermentables: (Carapils (Dextrine Malt), Vienna, Dry Malt Extract - Light) Hops: (Centennial)
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  • Last Updated: 2015-12-29 03:08 UTC