Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Liquid Malt Extract - Amber | 35 | 10 | 37.1% | |
3.50 lb | Liquid Malt Extract - Light | 35 | 4 | 37.1% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 10.6% | |
1 lb | American - Rye | 38 | 3.5 | 10.6% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.6% | |
3 oz | American - Chocolate | 29 | 350 | 2% | |
9.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13.3 | Boil | 60 min | 36 | 50% | |
1 oz | Chinook | Pellet | 13.3 | Boil | 20 min | 21.8 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 10 min. | |
1 tsp | Gelatin | Fining | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Mash grains, hold at 155 for 60 min | -- | -- | 155 °F | 60 min |
0.5 gal | sparge grains, boil, add LME, top up to 4 gallons, boil, start hop schedule | -- | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) | 3.71 | 14.8 |
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) | 3.91 | 15.6 |
Grain absorption losses (steeping) | -0.3 | -1.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.71 | 14.8 |
Equipment Profile Used: | System Default |