SierraPaleAle with own mash And Amarillo Dry Hop - Beer Recipe - Brewer's Friend

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SierraPaleAle with own mash And Amarillo Dry Hop

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 10th 2014
1.050
1.013
4.9%
42.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 90.9%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.62 6%
7 g Perle7 g Perle Hops Leaf/Whole 8.2 Boil 30 min 11.54 8.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 10 min 9.29 16.7%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 1 min 2.21 33.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 35.7%
84 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Koka upp vatten till 75 grader och tillsätt för att nå 52 grader Temperature -- 60 °C 30 min
6 L Tillsätt 93 gradigt vatten Temperature -- 70 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.2
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8 L) 10
Estimated amount in fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"SierraPaleAle with own mash And Amarillo Dry Hop" American Pale Ale beer recipe by Thomas. All Grain, ABV 4.9%, IBU 42.66, SRM 10.85, Fermentables: (Pale 2-Row, Crystal 90L) Hops: (Magnum, Perle, Cascade, Amarillo)
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  • Last Updated: 2014-11-19 09:29 UTC