SierraPaleAle with own mash - Beer Recipe - Brewer's Friend

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SierraPaleAle with own mash

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Thomas
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 10th 2014
1.052
1.012
5.3%
39.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale 2-Row2.75 kg Pale 2-Row 37 1.8 86.9%
0.28 kg United Kingdom - Crystal 90L0.275 kg Crystal 90L 33 90 8.7%
0.14 kg German - CaraMunich II0.14 kg CaraMunich II 34 46 4.4%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.07 9.4%
10 g Perle10 g Perle Hops Leaf/Whole 4.6 Boil 30 min 7.49 15.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.75 31.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 1 min 1.79 43.8%
64 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 L Koka upp vatten till 63 grader och tillsätt för att nå 52 grader Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.7
Mash volume with grains 14.7
Grain absorption losses -3.2
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 12
Estimated amount in fermentor 12
Total: 20.1  
Equipment Profile Used: System Default
"SierraPaleAle with own mash" American Pale Ale beer recipe by Thomas. All Grain, ABV 5.25%, IBU 39.1, SRM 13.62, Fermentables: (Pale 2-Row, Crystal 90L, CaraMunich II) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2015-02-15 10:11 UTC