South of the Border Pils I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

South of the Border Pils I

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday November 10th 2014
1.046
1.010
4.7%
29.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.1%
1.38 lb American - Carapils (Dextrine Malt)1.375 lb Carapils (Dextrine Malt) 33 1.8 13.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.1%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 65.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 60 min 17.48 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 7.6 33.3%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 8.1 Boil 15 min 4.34 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Aroma 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.1 qt). Suggest reducing initial strike volume to 11.21 gal (44.84 qt) and adding 0.27 gal (1.1 qt) sparge/top-off. 11.48 45.9  
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 11.48 45.9  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 12.27 49.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.48 45.9
Equipment Profile Used: System Default
"South of the Border Pils I" Premium American Lager beer recipe by Brewer #34425. BIAB, ABV 4.67%, IBU 29.42, SRM 5.28, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Corn, Pilsner) Hops: (Cluster, Cascade)
Last Updated and Sharing
 
1,325
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-17 02:52 UTC