South of the Border Pils II - Beer Recipe - Brewer's Friend

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South of the Border Pils II

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday November 10th 2014
1.047
1.011
4.8%
23.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 68.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 60 min 15.23 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 15 min 8.62 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial strike volume to 11.28 gal (45.12 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 11.34 45.4  
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 11.34 45.4  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 12.06 48.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.34 45.4
Equipment Profile Used: System Default
"South of the Border Pils II" Premium American Lager beer recipe by Brewer #34425. BIAB, ABV 4.79%, IBU 23.85, SRM 4, Fermentables: (Caramel / Crystal 40L, Flaked Corn, Pilsner, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Cascade, Cluster)
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  • Last Updated: 2015-01-19 06:35 UTC