summer Ale 1 - Beer Recipe - Brewer's Friend

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summer Ale 1

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewers Best
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 10th 2012
1.054
1.015
5.1%
9.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 66.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 6.2 Boil 55 min 6.54 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 40 min 2.93 25%
0.25 oz cascade0.25 oz cascade Hops Pellet 6.2 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz bitter orance peel Flavor Boil 40 min.
1.25 oz lemon peel Flavor Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bucket       Amount: 5 gal      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 2.4 9.6  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.88 7.5
Equipment Profile Used: System Default
 
Notes

fist 5 gallon brew,
need to know, should grain bag be on the botton of the pot or suspended?
electric stove, rolling boil at 210 degrees. learned if I move the pot around I get a better rolling boil.

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  • Last Updated: 2013-08-31 05:22 UTC