Ale of Misfit Toys - Beer Recipe - Brewer's Friend

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Ale of Misfit Toys

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday November 10th 2014
1.065
1.018
6.1%
33.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.8%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.6%
0.13 lb American - Dark Chocolate0.125 lb Dark Chocolate 29 420 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 18.12 31.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.4 Boil 30 min 13.04 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 5 min 2.17 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cinnamon Spice Primary --
3 oz Dried Clementines Flavor Primary --
1 oz Ginger Herb Primary --
1 each nutmeg Spice Primary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 qt -- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.89 g | 43.6 qt) 10.49 42  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Ale of Misfit Toys" Holiday/Winter Special Spiced Beer recipe by Brewer #34425. BIAB, ABV 6.12%, IBU 33.32, SRM 19.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Special B, Dark Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Cinnamon, Dried Clementines, Ginger, nutmeg)
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  • Last Updated: 2015-01-17 22:08 UTC