Blue Savannah
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
20.21 |
57.1% |
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
7.66 |
42.9% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
20.21 |
57.1% |
0.75 oz |
Mount Hood (Pellet) 0.74999999828443 oz Mount Hood (Pellet) Hops |
|
7.66 |
42.9% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
20 min. |
1 oz |
Coriander
|
|
Spice |
Boil |
20 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.38 g | 37.5 qt)
|
9.06 |
36.3
|
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt)
|
9.9 |
39.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Blue Savannah" American Wheat or Rye Beer recipe by Brewer #34425. BIAB, ABV 5.06%, IBU 27.88, SRM 3.52, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Willamette, Mount Hood) Other: (Bitter Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-07 18:00 UTC