Celebration Ale - Beer Recipe - Brewer's Friend

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Celebration Ale

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 9th 2014
1.073
1.012
8.0%
26.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 74.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.7%
2 lb American - Wheat2 lb Wheat 38 1.8 6.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.7%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 1.3%
2.75 lb Honey2.75 lb Honey 42 2 9.3%
29.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 14.88 40%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 11.8 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Sticks Spice Boil 10 min.
1 oz Fresh Ginger Herb Boil 10 min.
1 oz Orange Peel Flavor Boil 10 min.
2 each Whirlflock Tab Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 9.85 gal (39.39 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 11.77 47.1  
Strike water volume at mash thickness of 1.75 qt/lb 11.77 47.1  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3.36 -13.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.4 65.6
Equipment Profile Used: System Default
"Celebration Ale" Holiday/Winter Special Spiced Beer recipe by RDC4687. All Grain, ABV 7.99%, IBU 26.68, SRM 13.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey) Hops: (Mount Hood, Cascade) Other: (Cinnamon Sticks , Fresh Ginger, Orange Peel, Whirlflock Tab)
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  • Last Updated: 2015-01-02 20:51 UTC