Brewdog 5a.m. saint clone (DIY DOG) - Beer Recipe - Brewer's Friend

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Brewdog 5a.m. saint clone (DIY DOG)

153 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DIY DOG
Calories: 153 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 8th 2014
12.5 °P
2.5 °P
5.3%
31.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 29.9%
3.30 kg Thomas Fawcett Maris Otter Pale Malt 3.3 kg Thomas Fawcett Maris Otter Pale Malt 38 6.24 32.8%
1.60 kg German - CaraHell1.6 kg CaraHell 34 27.86 15.9%
1.20 kg German - Munich Light1.2 kg Munich Light 37 14.51 11.9%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 150.61 7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 345.42 2.5%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 5.7 Boil 90 min 4.36 2.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 90 min 6.58 2.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.2 Boil 45 min 9.19 3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 5.11 9.9%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 5.99 8.9%
45 g Simcoe45 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 8.9%
100 g Cascade100 g Cascade Hops Pellet 5.7 Dry Hop 5 days 19.8%
50 g Ahtanum50 g Ahtanum Hops Pellet 4.1 Dry Hop 5 days 9.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 5 days 5%
100 g Centennial100 g Centennial Hops Pellet 8.8 Dry Hop 5 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.9%
504 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate       CO2 Level: 4,5 g/l
 
Target Water Profile
Amber Balance Profile Brun Water Tool
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 63 75 40
Amber Balance Profile Brun Water Tool
RA -12ppm
Target mash ph 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Single Infusion Infusion -- 63 °C 75 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.22 L. Suggest reducing initial water volume to 45.4 L and adding 9.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing initial water volume to 38.77 L and adding 2.44 L sparge/top-off. 41.2
Strike water volume at mash thickness of 4.1 L/kg 41.2
Mash volume with grains 47.8
Grain absorption losses -10.1
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 46.8 L) 46
Estimated amount in fermentor 46
Total: 67  
Equipment Profile Used: System Default
 
Notes

took amount of specialty Malts from recipe to batch size (50L->46L); then scaled Base malt to hit OG;
shifted hop additions back and increased amount to hit IBUs.

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  • Last Updated: 2016-08-15 20:53 UTC