DRyePA Citra #5 - Beer Recipe - Brewer's Friend

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DRyePA Citra #5

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 8th 2014
1.063
1.016
6.2%
116.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 46.2%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 27.7%
1 kg German - Rye1 kg Rye 38 3.5 15.4%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 7.7%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.20 g Chinook58.2 g Chinook Hops Pellet 11.4 Boil 60 min 86.75 33.9%
29 g Citra29 g Citra Hops Pellet 14.5 Boil 15 min 27.28 16.9%
28.30 g Citra28.3 g Citra Hops Pellet 14.5 Boil 1 min 2.31 16.5%
56 g Citra56 g Citra Hops Pellet 14.5 Dry Hop 6 days 32.7%
171.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.8 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 63 °C 30 min
19.5 L Temperature -- 73 °C 30 min
19.5 L neutralisation Temperature -- 78 °C 10 min
Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.5
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.5
Going into fermentor 20.5
Total: 36.9  
Equipment Profile Used: System Default
"DRyePA Citra #5" American IPA beer recipe by Pat. All Grain, ABV 6.22%, IBU 116.34, SRM 11.3, Fermentables: (Pale 2-Row, Pilsner, Rye, Crystal 70L, CaraFoam) Hops: (Chinook, Citra)
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  • Last Updated: 2015-04-01 16:37 UTC