Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 6.9% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.9% | |
8 oz | American - Roasted Barley | 33 | 300 | 3.4% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Mount Hood | Pellet | 6.6 | Boil | 60 min | 25.94 | 54.5% | |
1 oz | Fuggles | Pellet | 4.9 | Boil | 15 min | 7.96 | 45.5% | |
2.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Cocao | Flavor | Boil | 15 min. | |
1 tbsp | chocolate extract | Flavor | Kegging | -- | |
4 each | Vanilla Beans | Flavor | Secondary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Adjusted the pH of the sparge water to 5.8 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 qt | Infusion | -- | 154 °F | 60 min | |
7.1 qt | Mash out | Temperature | -- | 169 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 4.14 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.36 | 33.4 |
Equipment Profile Used: | System Default |