GF Summit Ale - Beer Recipe - Brewer's Friend

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GF Summit Ale

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday November 8th 2014
1.060
1.018
5.5%
26.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 kg Maltodextrin0.11 kg Maltodextrin 39 0 1.4%
0.73 kg Rice Hulls0.73 kg Rice Hulls 0 0 9.6%
4.10 kg Pale Millet4.1 kg Pale Millet 60 1 53.7%
0.90 kg Light Roast Millet0.9 kg Light Roast Millet 50 1 11.8%
0.90 kg Buckwheat0.9 kg Buckwheat 50 1 11.8%
0.90 kg Crystal Millet0.9 kg Crystal Millet 50 1 11.8%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 22.73 25.6%
7.50 g Summit7.5 g Summit Hops Pellet 18.5 Boil 10 min 4.12 12.8%
7.50 g Summit7.5 g Summit Hops Pellet 18.5 Boil 0 min 12.8%
28.50 g Cascade28.5 g Cascade Hops Leaf/Whole 7 Dry Hop 14 days 48.7%
58.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.4 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 14.2 L.  
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.6
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 19.4  
Equipment Profile Used: System Default
"GF Summit Ale" California Common Beer recipe by toorudez. All Grain, ABV 5.54%, IBU 26.85, SRM 3.16, Fermentables: (Maltodextrin, Rice Hulls, Pale Millet, Light Roast Millet, Buckwheat, Crystal Millet) Hops: (Summit, Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-11-06 02:38 UTC