| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Canadian - Honey Malt | 37 | 25 | 9.1% | |
| 18 lb | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
| 2 lb | Honey | 42 | 2 | 9.1% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.67 | 55.6% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 30 min | 8.09 | 22.2% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.23 | 22.2% | |
| 4.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Keg Carb Amount: 2.3vols |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.6 qt | Mash In | Infusion | -- | 150 °F | 75 min |
| sparge to achieve boil volume | Fly Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.17 gal (12.68 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
| Mash volume with grains | 10.35 | 41.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 9.01 g | 36.1 qt) | 8.84 | 35.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 15.17 g | 60.7 qt) | 15 | 60 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 13.5 | 54 |
| Going into fermentor | 13.5 | 54 |
| Total: | 17.59 | 70.4 |
| Equipment Profile Used: | System Default | |
