LIL Helper - Beer Recipe - Brewer's Friend

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LIL Helper

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Midwest Coast IPA
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 8th 2014
1.062
1.015
6.2%
73.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 91.1%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 60 min 45.45 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.38 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.25 14.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

your probably going to need a filter or cold crash after dry hopping or both, but I choose to condition in a keg for 7 days to settle everything to the bottom then transfer to serving keg and slow carb. this will seem very strong at first but will come together after 15 days of aging

this does not taste like LIL Helper at all but it is very good, I might rename it lol

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  • Last Updated: 2015-08-17 21:52 UTC