Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | United Kingdom - Golden Promise | 37 | 3 | 91.1% | |
4 oz | American - Caramel / Crystal 90L | 33 | 90 | 2% | |
2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
12.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Summit | Pellet | 18.5 | Boil | 60 min | 45.45 | 11.1% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.38 | 14.8% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 16.25 | 14.8% | |
1 oz | Chinook | Pellet | 13 | Dry Hop | 5 days | 14.8% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 14.8% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 14.8% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 14.8% | ||
6.75 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Fly Sparge | -- | 152 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.73 | 18.9 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.83 | 39.3 |
Equipment Profile Used: | System Default |