Winter Brown - Beer Recipe - Brewer's Friend

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Winter Brown

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.9 gallons (ending kettle volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Boozermurfin
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 7th 2014
1.055
1.013
5.6%
28.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 82.3%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 7.6%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 5.1%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
3.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 60 min 17.63 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 20 min 10.68 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.4 gallon mash 157 strike
No ACID Needed in mash
0.5 ml / gal sparge water (No SPARGE needed)
No SALTS really needed
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal BIAB - strike water calc = 157 Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.84 15.4  
Mash volume with grains 4.16 16.6  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.57 g | 6.3 qt) 1.9 7.6  
Estimated amount in fermentor 1.9 7.6  
Total: 3.84 15.4
Equipment Profile Used: System Default
"Winter Brown" American Brown Ale beer recipe by Boozermurfin. BIAB, ABV 5.55%, IBU 28.31, SRM 24.85, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-08 15:28 UTC