White House Honey Porter - Beer Recipe - Brewer's Friend

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White House Honey Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Barak Obama
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 9th 2012
1.055
1.013
5.5%
30.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 67.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.3%
0.38 lb American - Blackprinz0.375 lb Blackprinz 36 500 3.6%
0.19 lb American - Chocolate0.1875 lb Chocolate 29 350 1.8%
1 lb Honey 1 lb Honey 42 2 9.7%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 9.5 Boil 45 min 16.47 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 9.5 Boil 30 min 13.79 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 8 lbs      
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Use lactic acid to adjust mash pH to 5.2.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 167 deg strike Infusion -- 151 °F 60 min
5.2 212 mash out Infusion -- 168 °F 10 min
16 Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.07 16.3  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
 
Notes

Add roasted grains at mash out
Add honey last 5 minutes of boil

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  • Last Updated: 2013-04-04 18:38 UTC