| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | German - Smoked Malt | 37 | 3 | 69.8% | |
| 1,000 g | American - Caramel / Crystal 120L | 33 | 120 | 11.6% | |
| 500 g | Belgian Candi Sugar - Amber/Brown | 38 | 60 | 5.8% | |
| 500 g | Torrified Wheat | 36 | 2 | 5.8% | |
| 300 g | American - Black Malt | 28 | 500 | 3.5% | |
| 300 g | Belgian - Chocolate | 30 | 340 | 3.5% | |
| 8,600 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Perle | Pellet | 7.7 | Boil | 60 min | 18.55 | 50% | |
| 25 g | Perle | Leaf/Whole | 7.7 | Boil | 15 min | 8.37 | 50% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash in | -- | -- | 75 °C | -- | |
| Saccherization | -- | -- | 65 °C | 60 min | |
| Mash out / sparge | -- | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 24.3 |
| Mash volume with grains | 29.6 |
| Grain absorption losses | -8.1 |
| Remaining sparge water volume (equipment estimates 10.3 L) | 4.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 26 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28.7 |
| Equipment Profile Used: | System Default |
