Punk Ipa clone - Beer Recipe - Brewer's Friend

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Punk Ipa clone

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABG
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 6th 2014
1.060
1.015
5.9%
66.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 100%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 38.02 22.6%
55 g Ahtanum55 g Ahtanum Hops Pellet 6 Boil 15 min 7.98 20.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.07 11.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 6.73 11.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 2 min 1.61 11.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.55 11.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 1.57 11.3%
265 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mash Infusion -- 67 °C 60 min
50 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Punk Ipa clone" American IPA beer recipe by ABG. All Grain, ABV 5.9%, IBU 66.53, SRM 6.45, Fermentables: (Maris Otter Pale) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-06 22:23 UTC