Pittsburgh P.A. - Beer Recipe - Brewer's Friend

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Pittsburgh P.A.

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul S.
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 6th 2014
1.059
1.012
6.1%
38.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 83%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
10.40 oz American - Carapils (Dextrine Malt)10.4 oz Carapils (Dextrine Malt) 33 1.8 5.1%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 11.03 8.3%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 20 min 13.69 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 15 min 13.68 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Built from RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 149 °F 70 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.06 20.2  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Pittsburgh P.A." American Pale Ale beer recipe by Paul S.. All Grain, ABV 6.09%, IBU 38.4, SRM 7.69, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-08-12 00:12 UTC