| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | American - White Wheat | 40 | 2.8 | 56.5% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 34.8% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.7% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 6.59 | 33.3% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 2.63 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 104 °F | 20 min | ||
| add 5 qts boiling | Temperature | -- | 130 °F | 15 min | |
| 10 qt | hold decoction at 148, then boil | Decoction | -- | 148 °F | 30 min |
| add decoction back, hold at 152 | Infusion | -- | 152 °F | 30 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.74 | 15 |
| Mash volume with grains | 4.66 | 18.6 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) | 5.45 | 21.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.19 | 36.8 |
| Equipment Profile Used: | System Default | |
