EPA 2 - Beer Recipe - Brewer's Friend

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EPA 2

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday November 6th 2014
1.075
1.019
7.3%
67.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 92.3%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 90 min 33.76 44.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.78 22.2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 17.61 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Koka upp vatten till 63 grader och tillsätt för att nå 52 grader Temperature -- 60 °C 30 min
5 L Tillsätt 93 gradigt vatten Temperature -- 70 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 20
Estimated amount in fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"EPA 2" American Pale Ale beer recipe by Thomas. All Grain, ABV 7.25%, IBU 67.15, SRM 12.93, Fermentables: (Pale 2-Row, Crystal 90L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-06 20:05 UTC