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EPA

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 6th 2014
1.046
1.012
4.5%
38.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 6.9 Boil 60 min 18.61 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.9 Boil 30 min 7.15 16.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Boil 10 min 13.05 50%
60 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Koka upp vatten till 63 grader och tillsätt för att nå 52 grader Temperature -- 52 °C 30 min
5 L Tillsätt 93 gradigt vatten Temperature -- 93 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.4 L) 20
Estimated amount in fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"EPA" American Pale Ale beer recipe by Thomas. All Grain, ABV 4.5%, IBU 38.81, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-19 11:35 UTC