B&W's Mild - Beer Recipe - Brewer's Friend

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B&W's Mild

108 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben & Warren
Calories: 108 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday November 6th 2014
1.035
1.012
3.1%
19.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.9%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 1.9%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 4.4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.7%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 1.1%
6.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Leaf/Whole 5.7 Boil 60 min 18.4 71.4%
20 g Willamette20 g Willamette Hops Leaf/Whole 5.7 Boil 5 min 1.47 28.6%
70 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
3rd generation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS mash Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 35.5 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 53.7  
Equipment Profile Used: System Default
"B&W's Mild" Mild beer recipe by Ben & Warren. All Grain, ABV 3.06%, IBU 19.86, SRM 24.56, Fermentables: (Maris Otter Pale, Chocolate, Extra Dark Crystal 160L, Carafa III, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:11 UTC
  • Snapshot Created: 2014-11-06 13:31 UTC
  • Link To Parent Recipe