Lemon Tits - 5th Gen. (25L batch) - Beer Recipe - Brewer's Friend

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Lemon Tits - 5th Gen. (25L batch)

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 6th 2014
1.052
1.011
5.4%
11.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
410 g German - Carapils410 g Carapils 35 1.3 6.9%
270 g German - Munich Light270 g Munich Light 37 6 4.5%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50.2%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 38.5%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 1.7 Boil 40 min 6.41 50%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 1.7 Boil 10 min 4.93 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.57 each Lemon Zest - whole lemon Flavor Boil 30 min.
17.86 g Toasted, crushed Coriander seed Spice Boil 30 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk prime with light DME       Amount: 350gm       CO2 Level: 3.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 18.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

So this is the 5th incarnation of this recipe, I have yet to brew this myself. The big difference between this and the last batch is the increase in wheat malt (from 850gm to 2kg) and the respective decrease in pilsner malt (from 3.5 to 2.4kg).
I have also made other variations using Willamette hops as the bittering addition and this will be the first %100 tettnang edition - which makes it a style match.
Enjoy!
Any comments or critique welcome!

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  • Last Updated: 2015-03-20 09:58 UTC