The Red German
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.36 |
50% |
3 g |
Perle3 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
6.03 |
50% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Magnum (Pellet) 3 g Magnum (Pellet) Hops |
|
14.36 |
50% |
3 g |
Perle (Pellet) 3 g Perle (Pellet) Hops |
|
6.03 |
50% |
6 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
6.4 |
Mash volume with grains
|
7.5 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 14.7 L)
|
12 |
Volume increase from sugar/extract (late additions)
|
0 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
9 |
Going into fermentor
|
9 |
Total:
|
14.6
|
Equipment Profile Used: |
System Default |
"The Red German" Specialty Beer recipe by ImV. All Grain, ABV 4.94%, IBU 20.4, SRM 18.15, Fermentables: (Munich Light, Caramel / Crystal 20L, Pale Ale, Roasted Barley, Dry Malt Extract - Amber, Belgian Candi Sugar - Dark) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-23 12:46 UTC