Kuvée BelbeQ - Beer Recipe - Brewer's Friend

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Kuvée BelbeQ

200 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday November 5th 2014
15.8 °P
4.3 °P
6.3%
24.7
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 3.17 74.1%
500 g United Kingdom - Carastan (30/37)500 g Carastan (30/37) 35 89.23 7.4%
250 g Belgian - Special B250 g Special B 34 305.39 3.7%
500 g Candi Syrup - Belgian Candi Syrup - Dark500 g Belgian Candi Syrup - Dark 32 211.99 7.4%
500 g Flaked Corn500 g Flaked Corn 40 7.4%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 14.8 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 30 min 6.82 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.11 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g star anis Spice Boil 10 min.
14 g orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 8.6 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Kuvée BelbeQ" Belgian Dark Strong Ale beer recipe by Les Petits Brasseurs. All Grain, ABV 6.29%, IBU 24.73, SRM 35.41, Fermentables: (Pale 2-Row, Carastan (30/37), Special B, Belgian Candi Syrup - Dark, Flaked Corn) Hops: (Galena, Northern Brewer, Styrian Goldings) Other: (star anis, orange peel)
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  • Last Updated: 2014-11-14 19:56 UTC