Rudolph's Vermillion Probocis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rudolph's Vermillion Probocis

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 5th 2014
1.049
1.014
4.6%
56.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Extra Light3.5 kg Liquid Malt Extract - Extra Light 37 2.5 89.7%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Pale 2-Row0.4 kg Pale 2-Row 38 2.5 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 14.5 Boil 60 min 30.29 25%
25 g mosaic25 g mosaic Hops Leaf/Whole 13.7 Boil 15 min 14.2 25%
25 g Citra25 g Citra Hops Leaf/Whole 14.5 Boil 5 min 6.04 25%
25 g mosaic25 g mosaic Hops Leaf/Whole 13.7 Boil 5 min 5.71 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 14
Mash volume with grains (equipment estimates 27.2 L) 14.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Rudolph's Vermillion Probocis" American Pale Ale beer recipe by AsibBounder. Extract, ABV 4.62%, IBU 56.23, SRM 3.55, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row) Hops: (Citra, mosaic) Other: (Protofloc)
Last Updated and Sharing
 
1,134
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-20 17:28 UTC