't Kliekske - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

't Kliekske

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday November 5th 2014
1.057
1.014
5.7%
27.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 8.51 35.3%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber0.5 kg Belgian Candi Syrup - Amber 32 105.25 14.7%
300 g German - CaraMunich II300 g CaraMunich II 34 121.26 8.8%
200 g Belgian - Special B200 g Special B 34 305.39 5.9%
1,200 g Belgian - Pilsner1200 g Pilsner 37 2.77 35.3%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Styrian Goldings17 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 65 min 16.42 41.5%
12 g Willamette12 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 7.16 29.3%
12 g Willamette12 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.38 29.3%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rode Biet Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaars water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 50 70 35 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 63 °C 40 min
18 L Temperature -- 72 °C 30 min
18 L Mash out Temperature -- 78 °C 1 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8.1
Mash volume with grains 10
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 16.7 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21.4 L) 23
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26.4  
Equipment Profile Used: System Default
"'t Kliekske" Irish Red Ale beer recipe by johannesdeloper. All Grain, ABV 5.72%, IBU 26.95, SRM 33.79, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - Amber, CaraMunich II, Special B, Pilsner) Hops: (Styrian Goldings, Willamette) Other: (Rode Biet)
Last Updated and Sharing
 
1,290
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-20 20:56 UTC