Rusty Ale - Beer Recipe - Brewer's Friend

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Rusty Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 4th 2014
1.049
1.014
4.7%
42.1
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Liquid Malt Extract - Dark3.8 kg Liquid Malt Extract - Dark 35 30 83.5%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 11%
250 g American - Roasted Barley250 g Roasted Barley 33 300 5.5%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Boil 60 min 24.64 37.5%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.6 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.3 12.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 4.08 12.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 15 min 1.07 6.3%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.43 6.3%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 10.1
Mash volume with grains (equipment estimates 28.3 L) 10.6
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 30.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Rusty Ale" Irish Red Ale beer recipe by klutchell. Partial Mash, ABV 4.67%, IBU 42.11, SRM 26.81, Fermentables: (Liquid Malt Extract - Dark, Caramel / Crystal 10L, Roasted Barley) Hops: (Amarillo, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-06 21:10 UTC