Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 65.5% | |
0.90 kg | United Kingdom - Crystal 45L | 34 | 45 | 15.5% | |
0.15 kg | United Kingdom - Chocolate | 34 | 425 | 2.6% | |
0.70 kg | American - Victory | 34 | 28 | 12.1% | |
0.05 kg | American - Black Malt | 28 | 500 | 0.9% | |
0.20 kg | Flaked Barley | 32 | 2.2 | 3.4% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 60 min | 18.94 | 10.9% | |
30 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.86 | 23.3% | |
30 g | Cascade | Leaf/Whole | 8.5 | Boil | 1 min | 1.19 | 23.3% | |
30 g | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.77 | 23.3% | |
25 g | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | 5 days | 19.4% | ||
129 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
25 | 7 | 17 | 19 | 13 | 102 |
Added 1 TBSP of 5.2 mash stabilizer Added 2 tsp of Gypsum (CaSo4) This brought my PH down to 5.3 to 5.4. My water is direct from an Aqua fur. |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.2 |
Mash volume with grains | 25 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 13.8 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 35.2 |
Equipment Profile Used: | System Default |