Burton Pale Ale 1840 - Beer Recipe - Brewer's Friend

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Burton Pale Ale 1840

383 calories 41.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JH
Calories: 383 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)
Created: Monday November 3rd 2014
1.122
1.034
11.5%
39.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 69.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 80 7.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.8%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Leaf/Whole 17.3 First Wort 0 min 24.57 41.7%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 6 Boil 30 min 15.14 58.3%
36 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 25.7
Mash volume with grains (equipment estimates 27.2 L) 29.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 17.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014.

5L in demijon with Brett C for Old Stock Ale.

Tested OSA 6.6.2015. 1.016

Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02.

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  • Last Updated: 2016-09-11 11:20 UTC