Maiden IPA - Beer Recipe - Brewer's Friend

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Maiden IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Collab' Bros
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 3rd 2014
1.070
1.013
7.4%
56.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 46.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 23.1%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 7.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.72 13.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 16.84 10.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 45 min 11.6 7.9%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 1.81 5.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 3.05 5.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 5 min 0.59 5.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.65 5.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
60 g Goldings60 g Goldings Hops Pellet 4.5 Dry Hop 5 days 15.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.8%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 8.9
Mash volume with grains (equipment estimates 30.9 L) 10.2
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 32 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"Maiden IPA" American IPA beer recipe by Collab' Bros. Extract, ABV 7.42%, IBU 56.27, SRM 14.92, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraBohemian, Crystal 60L, Carapils, Biscuit) Hops: (Nelson Sauvin, Simcoe, Goldings)
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  • Last Updated: 2015-04-19 21:38 UTC