What the Helles - Beer Recipe - Brewer's Friend

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What the Helles

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 105 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 3rd 2014
1.050
1.014
4.8%
21.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 86.8%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 10.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Tettnanger21 g Tettnanger Hops Pellet 4.5 Boil 50 min 13.9 65.6%
11 g Spalt11 g Spalt Hops Pellet 4.5 Boil 50 min 7.28 34.4%
32 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"What the Helles" Munich Helles beer recipe by chrisvdp. All Grain, ABV 4.77%, IBU 21.18, SRM 3.48, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-03 21:38 UTC