Ripper Rye Ale - Beer Recipe - Brewer's Friend

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Ripper Rye Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday November 3rd 2014
1.053
1.012
5.3%
44.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 68.1%
1 lb American - Rye1 lb Rye 38 3.5 8.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.5%
8 oz American - Victory8 oz Victory 34 28 4.3%
8 oz Canadian - Munich Light8 oz Munich Light 34 10 4.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 6 Mash 0 min 4.5 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 31.06 9.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 12 min 8.68 6.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 6 Boil 0 min 12.5%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 6 Dry Hop 5 days 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.8%
8 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike at 163F with 72F grist Infusion -- 152 °F 45 min
17 qt Do a few more vorlaufs Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.47 -5.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

Homebrew talk says this yeast is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272

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  • Last Updated: 2017-10-20 20:47 UTC