Fibonacci Double IPA - Beer Recipe - Brewer's Friend

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Fibonacci Double IPA

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 89 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Casey Nimmer
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday September 8th 2012
1.094
1.023
9.2%
90.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 87.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.2%
0.75 lb Canadian - Munich Light0.75 lb Munich Light 34 10 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 89 min 7.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 55 min 7.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 34 min 5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 21 min 7.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 13 min 7.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 8 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 15%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.5 26  
Boil off losses -2.23 -8.9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Fibonacci Double IPA" Imperial IPA beer recipe by Casey Nimmer. All Grain, ABV 9.21%, IBU 90.86, SRM 13.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Light) Hops: (Centennial, Amarillo, Cascade)
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  • Last Updated: 2013-02-06 19:09 UTC