Amerikansk IPA - Beer Recipe - Brewer's Friend

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Amerikansk IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holkedalen
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 3rd 2014
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

1.070
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 78.8%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 51.87 15.2%
0.40 kg US - Krystallmalt 70 EBC0.4 kg US - Krystallmalt 70 EBC 34 67.89 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.4 Boil 60 min 36.37 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Boil 15 min 10.2 7.1%
50 g Centennial50 g Centennial Hops Pellet 9.1 Boil 15 min 26.66 17.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 1.75 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 2.8 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Dry Hop 5 days 17.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gjærnæring Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
6 each DSM - Brewers Clarex Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g/l       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 66 °C 60 min
Utmesk Temperature -- 78 °C 30 min
Skylling til 26 liter i kjelen eller oppnådd SG Fly Sparge -- 78 °C --
23.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Pitche på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C.
Cold Crash

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  • Last Updated: 2022-03-21 08:33 UTC